Pt 2 of an Afternoon With Livvy-We Feel Like Baking

So after dropping Livvy's brownie off to her, we were sitting around talking and we decided that we both really felt like baking. Creepily enough we both also wanted to bake the exact same thing... So why not? We had heaps of fun that afternoon and I think that our ginger crunch turned out pretty well in the end! Next time I'd double the topping, which is what my nana does because it's not very much, so I've put those measurements on here.

Ginger Crunch

Ingredients:
125g butter
125g sugar
200g flour
2t ground ginger
1 1/2t baking powder
 
4T butter
6T icing sugar
3t golden syrup
2t ground ginger

Directions:
Cream butter and sugar, add dry ingredients. Knead well and press into a greased, shallow tin. Bake 20-25 minutes at 190°C. Melt the topping ingredients together in a bowl in the microwave. Pour over cake while hot and cut into squares before it gets cold.

As you can see, extremely simple and extremely yum!