Baking Day with Evie Pt 3

So the last thing on our baking day was cookies. Unfortunately they were a little bit dry because I should have just pulled them out of the oven but I was like no, they can go a little longer... So I cooked them a little long. But other than that they taste great, so I would definitely recommend them!

Triple Chocolate Fudge Cookies

Ingredients:

125g bittersweet chocolate, chopped

75g milk chocolate, chopped

30g cup butter, cubed

1 1/2 eggs, at room temp

1/2 cup sugar

1/2T espresso powder or 1/2T brewed coffee

1t vanilla

6T flour

1/2t baking powder

1/8t salt

3/4 cup chocolate chips

Directions:

Put chopped chocolates and butter (first three ingredients) into a sauce pan over low heat and melt. Once melted, remove from heat and set aside to cool slightly. Mix eggs, sugar, espresso powder, and vanilla. Add the melted chocolate to the egg/sugar batter. Mix well. Next add the flour, baking powder, and salt to the batter. Mix well. Lastly, add chocolate chips. Chill dough for approximately 60 minutes or until it can hold a shape. Preheat oven to 180°C. Line a baking sheet/tray with baking paper and scoop dough in small balls on paper and space about 2cm apart from each other. Press dough to flatten. Bake for 10 minutes. DO NOT OVERBAKE!