2 1/2 cups lukewarm water
7 cups flour
4T olive oil
1 cup tomato paste
1/2 cup tomato sauce
1 cup cheese
Preheat the oven to 200°C. Mix water, sugar, oil and yeast in a small bowl and allow to proof. (Proofing means letting it ferment a bit... About 10 minutes.) Sift together flour and salt in a large bowl. Make a well in the centre and pour in the yeast mixture. Using a fork, bring in the flour mixture until it forms a dough. Knead the dough for a few minutes until it becomes springy and holds together (add more flour if necessary). Cover the bowl with a damp towel and let it rise in a warm place for an hour or until doubled in size. Divide the dough into 8-10 sections (depending on how big you want the calzones). Roll out each section into a round and then spread the filling over the top, leaving about 1cm at the edges. Fold on top of itself and pinch the edges together and then place on a baking tray. Bake for 10-15 minutes or until golden brown.
Cut up the ham and bacon into little pieces and grate the cheese. Mix together with the wet ingredients and voilà! Magic filling!
These are great for lunch, dinner... Anytime of the day really! They taste awesome.