250g plain flour, sifted
1t vanilla essence
1 tin (400g) condensed milk
2T golden syrup
100g chocolate bits
Preheat oven to 180°C and grease a sponge roll tin. Cream butter and sugar until fluffy, then add vanilla. Mix in the sifted flour. Put two thirds of the mixture into the tin and press in firmly, covering the whole surface. Cover the remaining third and put in the fridge. Spread the cooled filling over the base and take the rest of the mixture out of the fridge to crumble over the top. Sprinkle the chocolate bits over at the same time. Bake about 40-45 minutes but do not let the top become too brown.
Place butter, condensed milk and golden syrup into a heatproof bowl and heat in the microwave, carefully, until the butter is melted. Mix together.
Written down the bottom of my recipe, which I will share with all of you, is lots of love, Nana. Make this with love. :)